Taco Bell #3955, 5503 S Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #3955
Type: Permanent Food Service
Address: 5503 S Semoran Blvd, Orlando, FL 32822-1735
License #: 5805088
Total inspections: 8
Last inspection: 11/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 45 degrees F and 48 degrees F on prep line. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 45 F and 48F in reachin cooler. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, taco bell prep cooler thermometer on outside of unit reads 22 F but air temperature is 41 F.
  • Critical. No conspicuously located thermometer in holding unit, walkin cooler. Corrected On Site.
  • Critical. Observed employee coffe cup in the taco shell warming cabinet stored on shelf with taco shells. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
 11/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook, picked up glove from floor then put next set of gloves without washing hands. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 2-4-08 and 10-27-08 by water softener .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by 3 compartment sink.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, bottle with oil.
  • Critical. No handwashing sign provided at a handsink used by food employees, inside the ladies bathroom .
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • 35a-08-1.Observed flies in the kitchen, this violation is time extended until next routine inspection .
 7/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 57fsteak 47f, inside walk in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler had ambient temp of 47f.
  • Critical. Observed employee with open pants in front of pizza make line, he was tucking his shirt, asked why did not do that inside the bathroom and he stated that the bathroom was full.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, employee touched the ice of a cup with bare hands, by drive thru area.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soil buildup inside ice bin, soda station by dining room.
  • Critical. Observed live flies in kitchen.
  • Observed floor area(s) covered with standing water, inside wa in cooler.
 7/6/2009Routine - FoodWarning Issued
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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