- Basic - Build-up of grease on nonfood-contact surface. Lids
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile with water leak above the register area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Line cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at the line 131°. Eggs were removed and replaced with new one at 177° **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cheese pump (bottom) hanging on the rack above the ware washing sink
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain inside the mop sink clean
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand sink at the rear prep area
- Basic - Light not functioning under the warmers at the prep line
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the tea holder
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru window
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License verified delinquent active.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers. Dry storage area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon with the handle in the refried beans. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 0ppm. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Lobby area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Lobby area.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light shield before the prepline area maintain clean.
- No copy of latest inspection report. Third page of the inspection missing.
- Observed ceiling in disrepair. Roof leak before the prepline area.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed buildup of residue under frutista dispensing nozzles. Repeat Violation.
- Critical - Observed buildup of residue under soda dispensing nozzles. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License displayed dated 4/1/11.
- Critical - Observed buildup of residue around the fruitista nozzles.
- Critical - Observed buildup of slime inside the ice machine shoot.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Buckets 100ppm . Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/buckets . Buckets 200ppm +. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside the corners of the drip pan at the soda machine.
- Critical - Observed buildup of residue behind the soda dispensing nozzles.
- Observed nonfood-contact equipment in poor repair. Drip pan at the soda machine clogged, water not draining out.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed employee picked up the sandwiche wrapper from the ground, changed her gloves but did not wash her hands]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers left unprotected on the shelf in the storage area.]
- Observed leaking pipe at plumbing fixture. Handsink plumbing leak at the makeline .
- Critical. Handwash sink not accessible for employee use at all times. Handsinks may not be blocked, they must be accessible at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the makeline.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the presence of insect over the light shield in the men's restroom. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Wash solution not clean. Corrected On Site.
- Critical. Observed buildup of slime on the frutisa dispensing nozzles.
- Observed moldy ceiling air conditioning vent cover above the cinnamon twist hot unit.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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