Taco Bell/Long John Silvers #027975, 631 Barnes Blvd, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL/LONG JOHN SILVERS #027975
Type: Permanent Food Service
Address: 631 Barnes Blvd, Rockledge, FL 32955
License #: 1505764
Total inspections: 8
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans over 3 bay sink **Repeat Violation** **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese scoops found in product on front line **Warning**
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside rear section of hot line where eggs and sausage are hot held. Grills at both ends of hot line buildup of food and counter underneath it.
  • Basic - Current Hotel and Restaurant license not displayed. Manager states that they have requested a replacement license as the original is missing. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over pick up counter in lobby.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans over 3 bay sink
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both drive thru and lobby soda machines have heavy accumulation. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. By 3 bay sink across from office.
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of release agent found stored with tortilla chips **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at both drive thru station and beverage counter in dining room **Corrected On-Site**
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Shredded cheese on prep line
  • Basic - Buildup of food debris/soil residue on equipment door handles.on reach in coolers
  • Basic - Equipment and utensils not properly air-dried - wet nesting.s/s insert pans **Corrected On-Site**
  • Basic - Heavy Grease accumulated on kitchen floor.in front of deep fryer
  • Basic - No handwashing sign provided at a hand sink used by food employees. At front by drive thru window
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both drive thrust station and self service bar.
  • Intermediate - Interior of reach-in freezer has a heavy build-up of ice on bottom shelf.
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in/freezer. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros above the 3 compartment sink
  • Basic - Heavy Grease accumulated under cooking equipment./ front line fryer
  • Basic - No copy of latest inspection report available./ last inspection was 12/27/13
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cilantro at 47 degrees f recommended rapid chill
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppy mixture manager discarded **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at front line hand wash sink **Corrected On-Site**
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bag of soda stored on floor. **Corrected On-Site**
  • Critical - Observed buildup of debris on tea dispensing nozzles.soda nozzles in dining room moderately soiled.
  • Observed heavy grease accumulated under cooking equipment.fryers
  • Observed old food stuck to clean dishware/utensils. Scoops and ladles
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. walk in freezer. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of rust/ slime in the interior of ice machine ice chute at drive thru fountain. Corrected On Site.
  • Critical - Observed buildup of soiled material on splash surface behind fountain heads in dining room. Corrected On Site.
  • Observed ceiling exposed rafters and light cords soiled with moderate accumulation dust in dining room.
1/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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