- Basic - Identified containers not properly air-dried - wet nesting.
- Basic - Identified rubber spatulas cracked/chipped.
- Basic - Moderately soiled hot hold/warmer door gaskets. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees- back room. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (both containers of cinnamon sugar). **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of containers of rice, pasta, and cinnamon sugar.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go packages. **Corrected On-Site**
- Basic - Soiled reach-in hot hold unit gaskets.
- Basic - Working containers of food (cinnamon sugar) removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (bowl used as scoop in cinnamon container). **Corrected On-Site**
- Basic - Gaskets soiled on reach in freezer by fryers, reach in cooler by fryer, and walk in cooler. **Corrected On-Site**
- Basic - Working containers of food (cinnamon, pasta, and rice) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn salsa 47 °F and cilantro sauce 47 °F (less than four hours per operator). Operator iced down.
- Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink by drive through window. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door closer on walkin cooler not working properly, door will not close tightly. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Toxic substance/chemical stored by or with food, window cleaner next to packets under front register. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door closure on walkin cooler in disrepair so door will not close properly, maintaince has been notified.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towels at 200+ corrected to 50ppm. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket detaching, management replaced gasket. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin freezer on cookline not working, no food in unit, repairman has been notified.
- Critical - Observed an uncovered electrical box be rear egress. For reporting purposes only.
- Observed mopsink drain cover not attached/covering drain.
- Critical - Observed uncovered food in walkin cooler, uncooked nacho chips. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on ice chute dining room.
- Critical - Observed buildup of soiled material on ice chute drivethru.
- Critical - Observed handwash sink used for purposes other than handwashing, chunks of meat in kitchen handsink. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed empolyee wash hands with no hot water. Employee washed hands for 6 seconds not the required 20 seconds.
- Observed gaskets with debris build-up, makeline reachin cooler, reachin freezer cookline.
- Wet mop not hung to dry.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walkincooler gaskets.
- Observed dusty vent covers in walkin cooler. Repeat Violation.
- Lights shield drooping kitchen.
- Critical. Observed toxic item stored by food, degreaser next to sugar, Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on ice chute in drivethru.
- Observed dusty ceiling vent covers in walkin cooler.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, reachin coolers makeline.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor...sleeve of plastic covered drink cup lids... Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom...no covered trash recepticle in ladies rest-room...
- Observed food debris accumulated on kitchen floor.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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