- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden pallet in the walk in cooler.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. no labeled in english. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil in the fliptop reach in cooler (doble container). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, seafood in the walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at the cookline. Corrected On Site. reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Damaged/spoiled/recalled food not properly segregated. not properly labeled. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Observed dispensing equipment that allows contamination. no-handled cup inside rice container. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden pallet in the walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in cookline RIC. less than 4h out of temperature according to PIC. Corrected On Site. moved to the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic &oil at the cookline. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice. less than 4h out of temperature according to PIC. explained time control procedure.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. onions in WIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination. no-handle cup inside sugar container.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar.
- Critical. Observed handwash sink used for purposes other than handwashing. front counter, sushi bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed wall in disrepair. next to WIC, under cookline handsink.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dispensing equipment that allows contamination. no-handle plastic cup in rice container.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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