Taqueria Mary, 107 Us Hwy 17-92 N, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA MARY
Type: Mobile Food Dispensing Vehicle
Address: 107 Us Hwy 17-92 N, Haines City, FL 33853
License #: 6350394
Total inspections: 11
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice.
  • Basic - Mobile food dispensing vehicle service opening larger than necessary for food service.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef placed into reachin cooler **Corrected On-Site**
  • Basic - Screen in window torn/in poor repair - vermin present.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Ice coolers dripping on ground
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Unsealed wood floor in food preparation, food storage or warewashing area.
  • Basic - Wood food-contact surface not properly sealed. Around sink area
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floors not maintained smooth and durable.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screening torn
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - High Priority - Dead roaches on premises. 2 dead roaches under microwave **Corrected On-Site**
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed live flies in kitchen.
9/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-contact equipment in poor repair Screen behind grill
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Faucet not working at plumbing fixture.
  • Handle broken at plumbing fixture. handwash sink
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler
  • Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware forks Corrected On Site.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Several tiles missing.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. Reachin freezer
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-grade containers used for food storage. To-go bags
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. Maketable
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
8/22/2009Routine - FoodInspection Completed - No Further Action

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