- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. note fish in freezer date marked but not maintaining records note instructed operator several ways of keeping records
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil on cooks line note operator moved item to cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style door handles
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/02/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. crab sticks advertized on menu but not using real crab using imitation crab
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. escolar advertized as white tuna on menu
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5/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. fish in freezer not labeled
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. on fresh salmon
- Critical. Observed potentially hazardous food thawed at room temperature. fish on bench
- Food-contact surface not smooth and easily cleanable. use of bambo bowl for sushi
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on food cart on cooks line
- Observed open dumpster lid.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Identity of food or food product misrepresented. escolar advertized as white tuna on menu
- Critical. Identity of food or food product misrepresented. crab sticks advertized on menu but not using real crab using imitation crab
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sushi rice 91 degrees made on 10/07/09
- Critical. Observed food container not properly labeled. seafood items in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice 91 degrees made on 10/7/09 note stop sale issued
- Critical. Observed raw animal food stored over cooked food. raw chicken over veggies in reach in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. can not wash gloves must wash hands and change to new gloves Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Food-contact surface not smooth and easily cleanable. bambo pad used for sushi
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering on food cart on cooks line
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. over cooks line area
- Observed unnecessary items on the premise. old refrigeration unit outside
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. food bins
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whole eggs on cooks line 77 degrees note operator moved to working cooler
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sauce in walk in cooler
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowls in food bins
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on equipment
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rics scoops in 76 degree water
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of veggies Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. missing on employee doing food prep
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at employee hand sink in kitchen area
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7/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
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