- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Across from grill
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Main ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler across from grill
- Intermediate - Spray bottle containing toxic substance not labeled. By dish machine
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. / IN KITCHEN
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / OBSERVED EMPLOYEE DRINK IN REACH IN FREEZER WITH ICE CREAM **Corrected On-Site**
- Basic - Soil residue build-up on exterior of ice machine/ bulk food containers
- Basic - Wall in disrepair. /. BY DISHMACHINE
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. / IN RIC
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/11/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Grease accumulated on kitchen floor. Behind stove in kitchen.
- Basic - Leaking pipe at plumbing fixture. At ice machine.
- Basic - Racks rusted in bar reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, bar area.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. / over the grill.
- Critical - Observed buildup of slime in the interior of ice machine. / both sides.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / deep fryer basket.
- Critical - Observed uncovered food in holding unit/dry storage area. / roast beef / walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / roast beef / walk in cooler.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Peas/rice cooked 6/19/12 in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup cooked 6/19/12 in the walk in cooler. Corrected On Site. Repeat Violation. CB: ON 8-31-2012 COOKED TOMATOES TARTS MARKED 8-23-2012
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle if scoop in the sugar. Repeat Violation. OBSERVED HANDLE OF SCOOPS IN FOOD BINS DURING CALLBACK INSPECTION.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Bar area. Corrected On Site.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener and the holder. Repeat Violation. OBSERVED ENCRUSTED DEBRIS ON CAN OPENER DURING CALLBACK INSPECTION.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation. OBSERVED ENCRUSTED FOOD ON SLICER DURING CALLBACK ON 8-31-2012.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking trays heavily encrusted with grease /food.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Two small fryers . Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the prep reach in cooler .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Sides of the cooking equipment .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwaves. This violation must be corrected by : 8/20/12.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Two slice toaster oven.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease/debris , kitchen area. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or cover before the dry storage rack.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. Employee cellphone on the food surface at the bar. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR. Contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler available upon request . This violation must be corrected by : 8/20/16. CB: ON 8-31-2012 EMPLOYEE RASHIDA EMPLOYEE TRAINING EXPIRED IN 2011 AND NO EMPLOYEE TRAINING PROVIDED FOR OWNER'S WIFE THAT COOKS FOOD AND HAS BEEN EMPLOYED HERE MORE THAN 60 DAYS.
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8/31/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom. Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle if scoop in the sugar. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or cover before the dry storage rack.
- Lights missing the proper shield, sleeve coatings or covers. Light over the prep table with slicer .
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler available upon request . This violation must be corrected by : 8/20/16.
- No suitable facilities provided to store employee clothing and other possessions. Employee cellphone on the food surface at the bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator using her bare hand to slice the tomatoes that require no further cooking . Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Men's restroom. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwaves. This violation must be corrected by : 8/20/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the plastic container with the knives. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Two slice toaster oven.
- Observed build-up of grease on nonfood-contact surface. Sides of the cooking equipment .
- Observed build-up of grease/food debris on nonfood-contact surface. All the storage shelves. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed ceiling soiled with accumulated grease/debris , kitchen area. Repeat Violation.
- Observed employee with no hair restraint. Operator cooking/preparing food. This violation must be corrected by : 8/20/12.
- Critical - Observed encrusted material on can opener and the holder. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Operator washed her hands at the 3-compartment sink. Corrected On Site. This violation must be corrected by : 8/20/12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist bands on both hands while preparing foods. Corrected On Site. This violation must be corrected by : 8/20/12.
- Critical - Observed food stored on floor. Cans of diced tomatoes. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking trays heavily encrusted with grease /food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the salamanda . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Two small fryers . Repeat Violation.
- Observed ice scoop with handle in contact with ice. Bar area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the prep reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinated chicken 46 degrees, prep reach in cooler. Moved into freezer to chill. Rechecked temperature at 34 degrees. Corrected On Site. This violation must be corrected by : 8/20/12.
- Critical - Observed raw animal food stored over cooked food. Carton box of raw shell eggs over the cooked food in the walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. White rice, sugar , flour container under prep table with slicer. {Clean all food containers}.
- Critical - Observed soil residue in storage containers. White noodles container.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Hammer at the dishwashing area. Corrected On Site.
- Critical - Observed toxic item improperly stored. Pledge cleaner, windex with liquor at the bar. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Water bottle at the cooking area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Peas/rice cooked 6/19/12 in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup cooked 6/19/12 in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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6/20/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lage containers of cooked food s in the walk in coole. [Curried goat, sauces].
- Critical - Violation: 22-22-1 Observed encrusted material on can opener/ and the holder next to the floor mixer..
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens too soiled with grease.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the salamanda.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. The two fryers are heavily soiled with grease.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Stove too soiled with encrusted grease.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. The storage shelf storing the frying pans.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Detail cleaning of the coffee station before the ice machine .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the reach in cooler before the mixer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the plastic container with the knives next to the fryers.
- Critical - Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance. Men's/women's restrooms .
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Men's/women's restrooms.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease above the cookline area.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's/women's restrooms.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean pots/pans on the storage rack.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the dishwashing machine area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Dinne plates on the shelf next to the salamanda.
- Critical - No Certified Food Manager for establishment. No proof avupon request . This violation must be corrected by : 7/7/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available upon request. This violation must be corrected by : 7/7/1 .
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket at the bar. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee umbrella stored on the storage rack with the clean utensils.
- Critical - Observed 2 dead roach on premises on the floor at the ice machine area. Establishment placed on 24 hour warning by the Deputy Director This violation must be corrected by : 5/8/12.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Prepline reach in cooler.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Men's/women's restrooms .
- Critical - Observed bathroom facility not clean. Mirror in the men's restroom very soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the reach in cooler before the mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the plastic container with the knives next to the fryers.
- Observed build-up of grease on nonfood-contact surface. Stove too soiled with encrusted grease.
- Observed build-up of grease on nonfood-contact surface. The storage shelf storing the frying pans.
- Observed build-up of grease on nonfood-contact surface. Too much grease build up on the sides of the flattop grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated grease above the cookline area.
- Critical - Observed container of medicine improperly stored. Vitamins stored with liquor at the bar. Corrected On Site.
- Critical - Observed encrusted material on can opener/ and the holder next to the floor mixer..
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens too soiled with grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the salamanda.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The two fryers are heavily soiled with grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The white toaster next to the fryers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning inside the prepline reach in cooler [Inside lid].
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen around the ice machine area.
- Observed residue build-up on nonfood-contact surface. Detail cleaning of the coffee station before the ice machine .
- Observed residue build-up on nonfood-contact surface. The storage shelf where the wines are stored.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bar area. Corrected On Site.
- Critical - Observed soil residue in storage containers. Rice, flour, bread crumb, sugar containers too soiled.
- Observed soiled dry wiping cloth in use underneath the cutting board. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lage containers of cooked food s in the walk in coole. [Curried goat, sauces].
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of scoop in the flour.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's Restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed toxic item stored by food. Cleaning solution with the wines.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for the bucket, 200ppm +. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse at the bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves at the cookline with pots .
- Critical - Observed buildup of residue inside the holster cups at the bar.
- Observed ceiling soiled with accumulated dust above the cookline .
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the ovens.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Salamanda.
- Critical - Observed soil residue in storage containers. Rice/panko containers too soiled .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Peas/rice cooked at 11am, 4/19/11. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken 11/8/10 in the walk in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs in the walk in cooler cooked 11/8/10 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw seasoned chicken over the salmon, talapia in the walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over the cooked curried chicken in the walk in cooler. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook not washing her hands between the change of gloves.
- Observed ripped/worn tin foil used as shelf cover. Ripped foil paper remove from the storage shelves at the cookline .
- Critical. Observed soil residue in storage containers. Fry noodle container.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the two small fryers .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exteior of the small white toaster oven under the salamanda .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- No suitable facilities provided to store employee clothing and other possessions. Employee shoe stored on the shelf with wine at the food pick up line area.
- Critical. Observed unlabeled spray bottle. Water bottle at the cookline area.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee half bottle drinking water on the prep cooler].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. [Breadag in the walk in freezer].
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil residue in storage containers. [White sugar, flour containers]
- Critical. Observed interior/exterior of microwaves soiled.
- Critical. Observed buildup of soiled material on mixer head. [Dripping oil]. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Baking trays].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection oven]. Repeat Violation.
- Observed build-up of light grease on nonfood-contact surface of the hood filters .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Walk in cooler shelves]. Repeat Violation.
- Light not functioning, underneath the hood.
- No suitable facilities provided to store employee clothing and other possessions. [Employee sweater hanging the rack over the food]. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Baking trays].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection ovens].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Walk in cooler shelves].
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken in sesame oil 45 degrees ].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken burger meat 50 degrees prepped at 9:00am]. Transferred to freezer to cool].
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Chicken veggie wraps 50 degrees , beef patties 49 degrees, cooked 12/15/09].
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [Oppm]. [DISHWASHING MACHINE NOT TO BE USED UNTIL REPAIRED. UTILIZE THE 3-COMPARTMENT SINK].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Used to wipe down cutting boards.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection ovens].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Baking trays].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Walk in cooler shelves].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [On the storage rack].
- Critical. Hand wash sink lacking proper hand drying provisions. [Women's restroom]. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm + degrees ]. Corrected On Site.
- Observed unnecessary items on the premise. [Bicycle leaning up over the panco mix]. Corrected On Site.
- Soiled cloths, aprons, not kept in a suitable container prior to laundering. [Stored on the top of the flour at the rear exit].
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/16/10.
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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