Taverna Skara, 2454 Mcmullen Booth Rd #207, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored in dry storage area not covered. Observed numerous items uncovered in dry storage shelving
- Basic - Food stored on floor. Observed bag of flour stored on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage
- Basic - Stored food not covered in walk-in cooler. Throughout cooler.
- High Priority - Live flies in kitchen. At mop sink, kitchen and dry storage area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. She'll eggs not separated from meats in walk in cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler not maintaining temperature in cooler. All items moved to working cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. On kitchen line. Employees are using hand wash next to dish machine until repaired this Thursday morning the 4th of April 3013.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout cooler and reach in coolers.
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room in stall
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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