- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above reach in cooler no shielding or covers. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield/cover on light fixture directly over reach in cooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at sink next to Dishmachine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed main prep cooler at 47F. **Warning** Ambient air at 45°F., no potentially hazardous foods kept in unit.
- Basic - Reach-in cooler gasket torn/in disrepair. All 3 doors **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed main prep cooler at 47°F. **Warning**
- Basic - Ice scoop handle in contact with ice at soda machine ice bin. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All 3 doors **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed crab cake 49°F. Salmon 45°F. Sausage Gravy 46°F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bus bin located on top of hand washing sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-prep line. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed food debris accumulated on kitchen floor.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed frayed/spliced electrical wires-extension cord. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed misalignment of hood suppression system nozzles without nozzle over fryer. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with Ready-to-eat food at 45 degrees in reachin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cookline cooler ambient temperature of 45 degree s. Corrected On Site-repairs in progress at time of inspection.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. LICENSE FEES PAID PER AGENCY RECORDS.
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. CORRECTED ON SITE
- Critical. OBSERVED INTERIOR OF REACH-IN FREEZER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR.
- Critical. HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HAND WASH SINK-FRONT COUNTER.
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE FOR NEW OWNERSHIP.
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATIION -NEW OPERATORS.
- Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT.
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION.
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5/10/2010 | Routine - Food | Warning Issued |
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