Tgi Fridays #0318, 625 N Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: TGI FRIDAYS #0318
Type: Permanent Food Service
Address: 625 N Alafaya Trl, Orlando, FL 32828
License #: 5810209
Total inspections: 6
Last inspection: 12/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL ON COOK LINE
  • Critical. Working containers of food removed from original container not identified by common name. RIB SPICE CONTAINER BY 3 COMPARTMENT SINK Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. RIB SPICE BAG Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. RIB SPICE CONTAINER AND CRANBERRY IN BACK ROOM Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK PUT HIS HANDS ON HIS WASTE WHILE WEARING GLOVES AND DID NOT PROPERLY CHANGE GLOVES Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUT HIS HANDS ON HIS WASTE AND DID NOT CHANGEVGLOVES OR WASHED HANDS Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN USE 1/2 BOTTEL STORED WITH AND ABOVE FOOD IN REACH IN COOLER ON LINE Corrected On Site.
  • Observed cutting boardS grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
  • Waste line missing at soda gun holster.AT BAR Corrected On Site.
12/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/14/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN AT 45F SLICED ONIONS AND PEPPERS AT 47F Repeat Violation.M Corrected On Site.MGR DISCARDED THE PRODUCT.ADVISED TO FILL THE PANS ONLY HALF FULL ON 10/15/2005 CHICKEN WINGS AT 51 F IN WALK IN COOLER, COOKED RIBS AT 58 F WIC AND COOKED CHICKEN BREAST AT 47 F IN WIC
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.DOMINO DARK BROWN SUGAR
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.SERVER SCOOPING ICE FOR DRINKS
  • Observed cutting board grooved/pitted and no longer cleanable.ALL
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces SEVERAL PLACES. For reporting purposes only. Repeat Violation.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.HOOD BY OFFICE
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
  • Critical. Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES Repeat Violation.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
  • Observed soda gun holster with accumulated slime/debris.
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees.BY FRONT ICE MACHINE
  • Critical. No handwashing sign provided at a handsink used by food employees.LADIES ROOM Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.HWS BY FRONT ICE MACHINE
  • Critical. Handwashing cleanser lacking at handwashing lavatory.HWS BY FRONT ICE MACHINE
  • Observed SEVERAL holeS in wall IN STORAGE ROOM.
  • Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
  • Observed dusty ceiling tiles and/or air conditioning vent covers.ENTIRE KITCHEN
  • Light not functioning.HOOD LIGHT BY OFFICE
5/18/2010Routine - FoodAdministrative complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name.SUGAR AT SERVER STATION
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMP CHARTS ALL RTE PHF OUT OF TEMPRATURE DISCARDED BY MANAGER Corrected On Site. SUGGESTED MOVING SHELFS TO DIFFERENT PART OF WIC WHILE CLEANING OTHER PART OF WIC UNABLE TO DETERMINE HOW LONG RTE PHF WAS AT THAT TEMPRATURE
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.BULK PASTA,BURGER SEASONING,SALT AND PEPPER MIX AND RIB SPICE PACK IN DRY STORAGE ROOM
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW PORK RIBS OVER RTE MASHED POTATOES IN THE WIC Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.DRIED CRANBERRYS
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. BY ICE MACHINE FILTER DATED 01/30/2009 AND RECOMMENDED CHANGE FILTERS AT LEAST EVERY SIX MONTHS
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.CLEAN ICE PADDLE STORED ON TOP OF SOILED ICE MACHINE
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ALL PLATES STORED ON BOTTOM SHELFS AT COOKING LINE CONTAMINATED BY WASTE WATER FROM FLOOR DURING FLOOR CLEANING PROCESS. SUGGESTED RE SANITIZE ALL PLATES AGAIN AND MODIFY THE STORAGE PRACTICE Corrected On Site.
  • Plumbing system in disrepair.HOT WATER PADDLE AT HWS ON LINE NOT WORKING PROPERLY
  • Faucet/handle missing at plumbing fixture.HOT WATER PADDLE MISSING AT HWS BY 3 COMPARTMENT SINK
  • Waste line missing at soda gun holster.BOTH AT BAR
  • Critical. No handwashing sign provided at a handsink used by food employees.LADIES ROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. BY 3 COMPARTMENT SINK Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.BY 3 COMPARTMENT SINK Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Floors not constructed easily cleanable.GROUT MISSING IN BACK AREA BY 3 COMPARTMENT SINK
  • Observed floor area(s) covered with standing water.IN PRODUCE COOLER
  • Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE DISH ROOM AREA
  • Light not functioning.HOBART RIC ON LINE
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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