- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall behind garbage can at bar.
- Basic - In-use ice scoop stored on soiled surface between uses. Sitting in metal holder that cannot be washed and sanitizer next to ice machine, next to walkin cooler.
- Basic - Water draining onto floor surface. Hand sink next to beer walkin cooler
- Flammables stored/debris present in boiler room. For reporting purposes only. Dried leaves inside.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken breast 144°, 171° reheated, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soiled in dispenser.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Bagged pasta at 80-84° placed in freezer, 75°
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.in unisex rest room.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.tomatoes and sauce **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen outside employee rest room
- Basic - Single-service articles not stored inverted or protected from contamination.take outs bar **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.beans **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef over tortilla reach in **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.ribs walk in . Manager says wrong date. Prepared yesterday. Re date marked **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.walk in freezer hamburger **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.souffle cups **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.paper towels on bottom portion of dispenser are wet
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris.exterrior walk in door **Corrected On-Site**
- Basic - Food stored in holding unit not covered.ribs **Corrected On-Site**
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning.one hood light
- Observed single-service articles improperly stored.not inverted /bar Corrected On Site.
- Observed single-service articles improperly stored.not inverted wait station Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.breaded mozzarella Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-wiping cloths 0 ppi--. Corrected On Site-200 ppi
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-crracked tiles-prep room
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil residue in storage containers-pepper,cajun,salt in dry storage
- Critical - Observed uncovered food in holding unit/dry storage area-lemons-at wait station. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.-pecan chicken Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46-51 degrees-cookline--wings, cheese, beef-iced down don't overload. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49-54 degrees-cookline-steak, chicken cups, cheese.-moved to working cooler-fax me repair receipt to 954-956-5699 to My attention.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--Delfield---cookline-saladand steak cooler under grill station-called repairman-moved Potentially hazardous food to working cooler.
- Observed employee with no hair restraint-servers.
- Observed cutting board grooved/pitted and no longer cleanable-cookline -saute station.
- Critical. Observed soiled reach-in cooler shelves-salad cooler-. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-not in same direction-scoops Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area-mop sink area. Repeat Violation.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair-Traulsen-desert/butter cooler.
- Critical. Observed soiled reach-in cooler gaskets-cookline-salad area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-outside ice-machine.
- Observed garbage on the ground and/or pad around dumpster-smells bad.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-red back door.
- Observed wall soiled with accumulated black debris in dishwashing area.-mop sink area
- Observed wall soiled with accumulated food debris-behind sink-cookline.
- Carbon dioxide/helium tanks not adequately secured.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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