Thai 54 Cuisine, 47 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: THAI 54 CUISINE
Type: Permanent Food Service
Address: 47 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
License #: 6701522
Total inspections: 4
Last inspection: 4/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Encrusted material on can opener blade.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment, cookline. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food stored on floor, onions cabbage.
  • Basic - Hole in wall from prep area to cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No copy of latest inspection report available.
  • Basic - Stored food not covered in chest freeze, spring rolls.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 47?f, vegetable soaking in water at 45?f in refrigerator right side.
  • Intermediate - Handwash sink used for purposes other than handwashing, food debris in prep area/cookline.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area. **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • CUTTING BOARDS SCORED
  • Critical - NO PROOF OF EMPLOYEE TRAINING
 7/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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