- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Soil residue build-up on nonfood-contact surface. TOP SHELF ON THE LINE
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Food manager certification expired. One of three CFM CARDS IS EXPIRED
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse and hairbrush over prep table, **Corrected On-Site** **Repeat Violation**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring roll at 90f for undetermined time, corrective action taken, discarded
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At 80f for 1hour, corrective action taken, moved to RIC
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items in HWS, **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice and salt **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone over prep table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Drip bottle water in kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not provided where needed in establishment. On order, have dumpster in place before opening.
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3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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