- Critical. No conspicuously located thermometer in all holding units.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. BEHIND FRONT COUNTER
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions in kitchen Corrected On Site.
- Critical. Observed food stored on floor. boxes walk-in cooler Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. water chestnuts, and bamboo shoots
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked turkey
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cooked turkey
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. behind front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed air conditioning vent covers missing. ladies restroom
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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