- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cloth used as a food-contact surface. As a cover/bean sprouts.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of refrigerator/ chest freezer in disrepair/has exposed insulation. Chest freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cover food Reach in cooler .
- Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Pepsi racks.
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - Floors not maintained smooth and durable.dish machine area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued due to adulteration of food product. Small insects in AP flour.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. pepsi drink racks.
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop in ap flour container.
- Floors not maintained smooth and durable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. stand up reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer/portioned items.
- Critical - Observed uncovered food in holding unit/dry storage area. noodles soaking/kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed equipment in poor repair. door to chest freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef/reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler .
- Temporary food service event unit lacks overhead protection when food is prepared or portioned. blue pepsi racks used for storage
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. small flies, handwash sink area.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer.
- Observed ripped/worn tin foil used as shelf cover. under microwave
- Critical - Observed torn packages/bags of food exposing the contents to contamination. brown rice bag.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. pepsi drink racks
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk rice/sugar.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reach in cooler/cook's line.
- Critical - Observed uncovered food in holding unit/dry storage area.ice cream spring rolls.
- Observed utensils stored in crevices between equipment. cook's line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup spoons. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in double door reach in.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. towel used to cover food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed food stored on floor.dry storeroom, cans. bulk oil contaner in kitchen
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. butcher block used to store knives in. Corrected On Site.
- Critical. Observed cracked, broken mopsink basin
- Faucet/handle missing at plumbing fixture.cold water handle missing at mopsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space around back door
- Observed ceiling tiles in disrepair.
- Exhaust fan missing in men's bathroom.
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8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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