Thai International Llc Sweet Basil, 8957 International Drive #401, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: THAI INTERNATIONAL LLC SWEET BASIL
Type: Permanent Food Service
Address: 8957 International Drive #401, Orlando, FL 32819
License #: 5811072
Total inspections: 5
Last inspection: 10/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed buildup of soiled material on dishwashing racks .
  • Observed residue build-up on nonfood-contact surface.Outside storage containers.
  • Observed clean equipment stored on oven door.Tongs.
  • Critical. Observed handwash sink used for purposes other than handwashing.Dish inside handwashing sink.
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, sauce in dry storage area.
  • Critical. Working containers of food removed from original container not identified by common name, paprika, sugar, canola, vinegar.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup was 128f, product was reheated. Corrected On Site.
  • Critical. Observed food stored in undrained ice.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, rice cookers were stod near handsink by the cook's line , when usi the handsink water splashes units.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook touched carrots with dirty glove. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touched carrots with bare hands. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed cloth used as a food-contact surface.Linen napkins used to cover noodles at reach in cooler. Corrected On Site.
  • Observed ripped/worn cardboard used as shelf cover at reach in freezer .
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing.Set up manual sanitization at 3 compartment sink untill dishmachine is repaired.
  • Critical. Observed unlabeled sanitizer bucket for wiping cloths.
  • Observed 3 compartment sink used to launder clothes . Corrected On Site.
  • Critical. Observed expired Food Manager Certification.Test booked for 12/23/09.
 12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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