- Basic - Dust or dirt on nonfood-contact surface on portable fan in kitchen.
- Intermediate - Accumulation of black substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Hood filter cover in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken/rice in upright reach in cooler. **Corrected On-Site**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee traing out of date.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Plastic whisky bottle used to store lo mein ssuce in kitchen. Corrected On Site.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near dishmachine lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching sushi seafood with bare hands. Corrected On Site.
- Critical - Observed box of food on floor in walkin freezer.
|
5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint handling food at sushi bar. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice in kitchen at 80F. Corrected On Site.
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as cover for cucumbers in walkin cooler. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen Corrected On Site.
- Critical - Observed light rust on sushi knife at sushi bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Crab over sauces in walkin cooler. Corrected On Site.
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/4/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/4/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/4/11.
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/4/11.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 4/4/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/4/11.
- Observed no child labor law poster.
- Observed personal care item stored with food. Purses on containers of noodles on dry storage shelf in kitchen. Corrected On Site.
|
2/2/2011 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair, rust on wok cooker supports.
- Observed nonfood-contact equipment in poor repair, rust on stove top and grill.
- Critical. Observed rust on wok.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Thai Wasabi Ii, 4003 Clark Road, Sarasota, FL »