- Critical. Observed dented/rusted cans. Repeat Violation.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, row beef over ham, reach in cook's line. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Observed equipment in poor repair.Observed chipped wood like container's in use.. Operator discarded them. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Instructed operator to usen3 compartment's sink instead while dish machine is fixed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cook's line. Repeat Violation.
- Observed build-up of food debris, dust or dirt accumulated on dish racks and kitchen's fan.
- Critical. Hot water not provided/shut offat 3 compartment's sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in, cook's line. Use other available units on site that maintain 41 F under until this unit is fixed.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands.See 32.
- Observed nonfood-contact equipment in poor repair, cook's line reach in lid.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment's sink instead until dishwasher is fixed.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soiled and torn wet wiping cloths in use, discard as needed.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cook's line.
- Critical. Observed interior of reach-in frezer bottom soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling not smooth and easily cleanable.Prep area.
- Critical. Hood suppression system tag not available, up grade repair in progress. For reporting purposes only.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, chicken. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, chipped wood containers. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, meats.
- Ceiling not smooth and easily cleanable.
- Critical. Observed toxic item stored by food containers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, chicken, cook's line.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink, mop sink.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers, missing caps.
- Critical. Observed toxic item stored by food.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Thai World, 11262 Pines Blvd, Pembroke Pines, FL »