- Basic - Ceiling in disrepair. By rear prep room
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. On rack
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over vegetables in reach in cooler **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, not stored in a protected manner. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LEMONS. Corrected On Site.
- Observed ceiling in disrepair over Whirlpool Refrigerator in dishmachine area.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed gaskets on prep. cooler with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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