- No Violations Were Observed
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled in upright cooler
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No copy of latest inspection report.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.outlet/kitchen
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Medicine not labeled properly.reach in cooler Corrected On Site.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.burn outlet.
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- BARE WOOD EXPOSED ON WALL.
- Critical - ELECTRIC OUTLET MISSING ON WALL.
- REUSE OF SINGLE SERVICE PANS.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Observed unnecessary items in the unit.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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