- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at bar area **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line for oasis machine draining into the employee hand wash sink/ bar area . **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair also soiled/ bar reach in **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Waste line for oasis machine draining into the employee hand wash sink/ bar area . **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw tuna behind is slices tomatoes . **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ice cream in reaching cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar **Warning**
- Intermediate - No soap provided at handwash sink./ bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - White cutting board in cook line has cut marks and is no longer cleanable.
- Intermediate - Encrusted material on can opener blade.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cook line reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hotel and Restaurant license not properly displayed- expired license framed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven handle. Corrected On Site.
- Observed plastic spoons stored without protection from contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all items not thawing in cook line reach in cooler, and butter by the grill. All items came from walk in cooler in the morning; moved to ice bath.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sour cream.
- Critical - Observed uncovered bread in dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- ready to eat pasta, and cold cuts not re-dated when moved from freezer.
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7/24/2012 | Routine - Food | Warning Issued |
- Clean utensils, not stored inverted or in a protected manner inverted dishmachine area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./hood filters out and in sink for cleaning For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./spray for wiping cloths
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.cook line hand sink all hand sinks Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.prep/cook line
- Critical - Hot water not provided/shut off at employee hand wash sink.water 74F
- Critical - No conspicuously located thermometer in holding unit.cook line RiC
- Critical - No handwashing sign provided at a handsink used by food employees.all hsnd sinks Repeat Violation.
- Critical - Observed 1 badly dented can of tomato juice
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.server grabbing toast with bare hands
- Observed build-up of grease on hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employees not washing hands when coming from lobby and getting food
- Observed employee with no hair restraint.dish washer
- Critical - Observed food stored on floor.upstairs
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.last cooler on cooks line
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pasta found cook line cooler at 48F chef not knowing when it was made Repeat Violation.
- Observed single-service items stored on floor.upstairs
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mashed potatoes and cooked pasta
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.dish washer not removing gloves after handling soiled dishes than handling clean dishes.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pasta 48F
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12/20/2011 | Routine - Food | Warning Issued |
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