The Black Angus, 449 Elgin Pkwy, Fort Walton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
01/05/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid egg @ 46 f., cook line Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...gravy @ 128 f, steam table. Corrected On Site.
- Observed build-up of grease on hood system.
- Observed dripping faucet...dishmachine room.
- Critical. No handwashing sign provided at all handsinks used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair...dishmachine room.
- Observed soiled ceiling in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Establishment operating without a current Hotel and Restaurant license; expired 6/1/10.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
|
11/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...eggs, steaks, burgers, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...chicken in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...potato salad @ 45 f., line cooler. Corrected On Site.
- Critical. Observed half & half milk individual size containers stored at room temp...on customer table. Corrected On Site.
- Critical. Observed dry beans container stored on floor...dry storage.
- Critical. Observed several boxes of food items stored on floor...walk in freezer.
- Critical. Observed evidence of improper handwashing...no soap in prep room handsink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed build-up of grease on hood system / filters.
- Critical. Observed small flying insects in kitchen area.
- Floors not maintained smooth and durable...dishmachine room.
- Observed grease accumulated under cooking equipment.
- Wall not smooth and easily cleanable...dishmachine room.
- Lights missing the proper shield, sleeve coatings or covers...throughout facility.
- Observed two unservicable coolers on premise.
- Critical. Observed expired Hotel and Restaurant license displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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