- Critical. No conspicuously located thermometer in holding unit. DAIRY COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GASKETS REACHIN COOLERS SEVERAL IN KITCHEN AREA & BAR
- Equipment and utensils not properly air-dried. METAL PANS WET NESTED
- Critical. No handwashing sign provided at a handsink used by food employees. IN MENS & WOMENS EMPLOYEE RESTROOMS Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash aids at a non-handwash sink.Bar
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. PREPPING GRAPES AT HANDSINK WAIT STATION Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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