- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Observed slimy/ mold like substance in the reach in cooler in the dry storage area . **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice machine in back office area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over romaine lettuce, **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottle not labeled by 3 bay sink. **Corrected On-Site** **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk was at 46°F , operator corrected on site by moving to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese was at 46°F, corrective action operator moved cheese and ham to lower cooler.
- High Priority - Raw animal food stored over cooked food. Observed raw eggs over ham in cooler, operator corrected on site by moving to lower shelf.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. In ice bin behind bar **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and begin making sandwich without washing hands
- High Priority - Food stored in ice used for drinks. Observed wine in ice machine
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin off prep line
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed scoop with no handle used as ice scoop.
- Observed knife block in use to store knives. between microwave and hand sink.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer solution in dish machine at 0ppm. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves then directly put on a new pair of gloves without washing hands first.
- Observed ice scoop with handle in contact with ice. observed ice scoop handle stored in ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shelled eggs stored above lettuce in reachin cooler across from pastry display case. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dirty didhes in handsink. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed mesquite BBQ chicken in open plastic bag, original bag opened 3 days ago.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 9/15 call back no proof of employee training available. Proof of training must be available by 10/16/2011.
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9/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food with mold-like growth. Observed mold-like growth on packaged salmon. Corrected On Site. Food items voluntarily discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed mesquite BBQ chicken in open plastic bag, original bag opened 3 days ago.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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