- Basic - Bathroom door not self-closing.mens and ladies room
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens room
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.degreaser
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Observed hole in wall.bathroom door
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--bar.
- Critical - Hot water not provided/shut off at employee hand wash sink--98 : needs to be 100 . Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.--heimlich maneuver.com
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed unnecessary items on the premise. Repeat Violation.-paint; light fixture-kitchen; backroom filled with unnecessary items.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-restrooms. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-quatinary
- Observed grease accumulated on kitchen floor-under fryer
- Critical - Observed uncovered food in holding unit/dry storage area--alcohol bottles-bar
- Observed unnecessary items on the premise--vacuum in kitchen and back room.
- Observed wall soiled with accumulated food debris-over 3-compartment SINK .
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor-next to stove
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification-Gary, Dean
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name-tomato sauces in whit refrigeration -kItchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-freezer and white refrigeration
- Observed clean equipment stored on floor--pot under 3-compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees-mens.
- Critical. Hand wash sink lacking proper hand drying provisions-ladies room.
- Observed unnecessary items on the premise.
- Critical. License expired within 30 days after expiration date--call 850-487-1395. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification-Gary, Dean
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.-GE RUSTED INSIDE
- Nonfood-contact equipment not designed and constructed in a durable manner.Kenmore freezer rusted
- Nonfood-contact equipment not designed and constructed in a durable manner.-white refrigerator-rusted inside
- Observed residue build-up on nonfood-contact surface-shelves dusty.
- Observed residue build-up on nonfood-contact surface.--ladies bathroom door-needs painting
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed bathroom doors soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees-bar.
- Critical. Hand wash sink lacking proper hand drying provision-bar.
- Observed wall in disrepair around door to back room.
- Wall not smooth and easily cleanable.-behind shelving-paint peeling
- Observed unnecessary items on the premise--storage room in kitchen.
- Carbon dioxide/helium tanks not adequately secured-bar.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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