- Critical - No conspicuously located thermometer in holding unit. Maketable
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on drain rack.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated on kitchen floor. near greace trap.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to produce inside 2 door cooler in kitchen. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on dish rack. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lid on steamer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between prep table and make table. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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