Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage located on shelf above food preparation area. **Corrected On-Site**
Basic - Food stored on floor. Boxes of soda and box of cooking oil stored on floor in kitchen area. **Corrected On-Site**
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on frying unit handle. **Corrected On-Site**
Basic - Single-service items stored on floor. Foam containers stored on floor in dry storage area located by beer cooler. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker placed on wrong end.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45°, operator placed in freezer to cool.
10/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Single-service articles not stored inverted or protected from contamination. In kitchen area.
Basic - Wood food-contact surface not properly sealed. In kitchen above prep table.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In men's restroom.
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