The Club Lounge, 1 N Ft Lauderdale Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CLUB LOUNGE
Type: Permanent Food Service
Address: 1 N Ft Lauderdale Blvd, Fort Lauderdale, FL 33304
License #: 1622847
Total inspections: 6
Last inspection: 2/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - milk products cold held at greater than 41 degrees Fahrenheit. 49°F for less than 2 hours added fresh ice cooled to 41°F. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For the smoked salmon at the buffet at the club.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Handles not facing one direction. **Corrected On-Site**
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, not properly stored. Handels not inverted.
  • Observed clean equipment stored on floor. Silverware container stored on floor .
  • Observed gaskets with debris build-up in reach in freezer .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.At Buffet eggs,sausage,potatoes,Melon,Butter and Salmon. Corrected On Site.Voluntary discarded after 4 hours.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage,potatoes and eggs. Corrected On Site.Voluntary discarded after 4 hours.
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed interior of microwave soiled.
  • Observed knife block in use to store knives.
  • Critical - Observed toxic item stored by food. chemical bottle stored on top of hot holding cabinet.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed toxic item stored by food. coffee machine cleaner next to coffee . Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor in prep area.For reporting purposes only. Corrected On Site.
 1/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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