- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets/seals on holding unit in poor repair. Triple door cooler outside kitchen door.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at cooks line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of fish 47° f, shrimp 46° f in lift top cooler at cooks line. Product iced down. Cooler in defrost cycle ambient air temperature 47° f at start of inspection, 39° f, at conclusion of inspection. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Small hose in kitchen .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Handsink nearest icemachine.
- Intermediate - No soap provided at handwash sink.Handsink near icemachine.
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11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishroom.
- Basic - Accumulation of lime scale on the exterior of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface.On exhaust fan,Cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair. Stainedand bulging .Food storeroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Plumbing system in disrepair.Handwash sink,Dishroom.
- Basic - Unsealed concrete floor in bar area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up.
- Basic - Waste line missing at soda gun holster.Behind bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times.Dishroom,hot water turned off.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Dishroom.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Was 55°F.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of coleslaw
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets. Across from fryers
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, prep room
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10/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.cigarette pack. **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair.Missing fan guards in Walkin cooler.
- Basic - Floors not constructed to be easily cleanable.rusty Walkin cooler and freezer .
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Light not functioning.Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.food area **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.Over 3 compartment sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Shelves rusty storeroom
- Basic - Equipment in poor repair.Missing fan guard.
- Basic - Floors not maintained smooth and durable.Back bar.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
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4/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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