- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Coconut container
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken in the reach in cooler **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Oyster shells reused **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in cooler under sliding drawers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, second bar.
- Critical - No handwashing sign provided at a handsink used by food employees, both bar area's.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, pan of raw beef stored over pan of raw fish in the cookline low boy unit. Corrected On Site.
- Observed single-service articles stored without protection from contamination, unwrapped straws and straw-like stirrers in glasses on bar are exposed to potential customer cross contamination.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, downstairs kitchen, bar and pub areas.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, downstairs cook line wiping cloths.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, soap, and hand wash signs- new handwash sink's installed in remodled area's.
- Critical - Hot water not provided/shut off at employee hand wash sink, hot water provided at handwash sink's is at 79 degrees F. Manager stated gas has been shut off during the off season- establishment must be able to provide hot runing water at a minium of 100 degrees F prior to operating.
- Critical - Observed bar ice bin directly next to gla washer drainboard- a splash guard will be required to prevent possible cross-contamination of ice in bin.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open container of bleu cheese in the walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over culunary cream in the reach in cooler. Observed ziploc bags of raw chicken wings stored over cheese and sheet pan of muffins in the downstairs walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open cup of coffee on cookline prep area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions, downstairs bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, downstairs bar.
- Critical. Observed toxic item stored by utensils, spray bottle of sanitizer/disinfectant stored on table with clean silverware at the server station.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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