- No Violations Were Observed
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At one hand wash sink in kitchen, and at employee restroom. Instructed operator to have employees use public restrooms that have hot water at hand wash sink and employee hand wash signs posted until employee restroom hand wash sink is fixed.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
08/01/2014 | Routine - Food | Warning Issued |
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Onions.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
1/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty container, dry storage room. **Warning**
|
8/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensils or equipment stored in dirty container, dry storage room. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under cook line hand wash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reach-in cooler. **Warning**
- Basic - High Priority - Dead roaches on premises. One on floor and one on shelf of dry storage room. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 on wall and over 20 large and small nested in crevices of upside down dish rack used as shelf on floor. Racks were taken outside to remove roaches. Extermination was performed this morning, observed receipt. This location appeared to be main nesting site as no other live roaches were observed elsewhere in establishment. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats. **Warning**
|
8/9/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 43? rice 45? potato 46? in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over produce in reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
12/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup 46f from overnight cooling/leftover. discarded on site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on hood filters.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. cloth bucket greater than 300 chlorine. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
10/11/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... pans and equipment in employee restroom.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... beans 54f from 9:00pm previous night in reach-in. Owner discarded.
- Observed personal care item stored at dish wash area... toothbrush, tobacco can. Corrected On Site.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... front kitchen hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pork, fish dip 44-46f in line cooler. Moved. Other foods 41-39f in same cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... fish dip. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. New menu being printed.
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 45f in reach-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken, fish 44-45f in bottom reach-in.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... fish dip.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation... exterior grill and spices observed, grill on, not properly enclosed. Operator ordered to cease cooking on exterior grill as of this inspection.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ventilation inadequate, bacon cooked on flat-top not under ventilation.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... fish spread.
- Critical. No conspicuously located thermometer in holding unit... TRUE reach-in.
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... fish dip. Repeat Violation.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Deck Restaurant (The), 307 N River Dr, Stuart, FL »