The French Quarter, 1920 14th Ave, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE FRENCH QUARTER
Type: Permanent Food Service
Address: 1920 14th Ave, Vero Beach, FL 32960
License #: 4101005
Total inspections: 9
Last inspection: 11/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed food being cooled by nonapproved method./covered in large container
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ gumbo and phf's dressings
  • Can opener blade not kept sharp - observed metal shavings./have new one on order
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed screen in door torn/in poor repair./back door
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's in reach in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line cooler-has other means to keep product at 41 degrees f or below
  • Critical. Food stored in pan laying on top of each other in reach in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food./raw beef over potatoes walk in cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./peeng hard boiled eggs
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk product
  • Observed employee with no hair restraint.
  • Observed employee with no beard guard/restraint.
  • Observed the door to soda cabinet pressboard peeling
  • Critical. Observed moderately interior of microwave soiled.
  • Critical. Observed heavily encrusted material on can opener.
  • Observed moderate build-up of grease on hoods
  • Observed moderate grease accumulated under cooking equipment.
 09/17/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 8/18/2009Routine - FoodCall Back - Complied
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
 8/17/2009Routine - FoodWarning Issued
  • Critical. Observed food stored on floor./walk in cooler Corrected On Site.
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
 8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodCall Back - Complied
No report available. 8/26/2008Routine - FoodWarning Issued

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