The Grille, 12300 South Shore Blvd #110, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GRILLE
Type: Permanent Food Service
Address: 12300 South Shore Blvd #110, Wellington, FL 33414
License #: 6013452
Total inspections: 7
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, salt
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. ORANGE GATORADE
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. SAUT'ED ONIONS AT 67°. Sauted peppers at 68°
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. ON THE MAIN LINE
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. LINE HANDSINK Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • equipment and utensils not properly air dried. repeat violation
  • Critical - observed combined ready to eat potentially hazardous food held more than 24 hours not date marked according to earliest date or opening/preparations. in the walkin
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. SEVERAL STALLS WITHOUT CONTAINERS
  • Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT DISHWASHER
  • Critical - Hot water not provided/shut off at employee hand wash sink.HANDSINK ON THE LINE
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP COOK WITH ONIONS Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. STORAGE AT DISHWASHER
  • Critical - Observed objectionable odors in bathroom. MENS ROOM
  • Critical - Observed toxic item stored by utensils. OVEN CLEANER ABOVE DISHWASHER
  • Wet mop not hung to dry.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/11/2011Food-Licensing InspectionInspection Completed - No Further Action

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