- Critical. Observed food being cooled by nonapproved method- chicken and roast beef covered on prep table covered at 147F. Corrected On Site.
- Critical. Observed food stored on floor-bottom shelf in walkin sitting on floor.
- Critical. Observed food stored on floor -box of tomatoes in prep area.
- Critical. Observed uncovered food in kitchen and prep area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container-sugar.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area- prep cooler on cookline.
- Observed flour sifter in poor repair.
- Critical. Food-contact surfaces not cleaned after being contaminationed- chicken prep table.
- Observed single-service articles improperly stored in employee restroom. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical. Observed roach activity as evidenced by live roaches found- 1 live roach on prep area wall.
- Critical. Observed 5 live flies in kitchen.
- Floors not constructed easily cleanable- bare concrete in walkin.
- Observed food debris accumulated on kitchen floor behind prep table.
- Observed wall in disrepair- FRP separating from wall around oven.
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
|
07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name- dry goods.
- Critical. Observed food stored on floor in walkin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- scooped cup into ice bin in waitstation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- souffle cups used for scoops on cookline prep refrigerator. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits- cart usEd for thawing meat.
- Observed build-up of food debris, dust or dirt on exterior surface of upright freezer next to dishmachine. Corrected On Site.
- Critical. Observed screen door missing at rear kitchen exit and door propped open.
- Observed moderate amount of food debris accumulated on walkin floor.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fan.
|
3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food- flat of eggs over pasta in reachin on cook's line. Corrected On Site.
- Critical. Observed an open beverage container on single service items in dishroom. Corrected On Site.
- Observed single-service items stored on floor in restroom. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/11/10.
|
1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Hernando Chicken King Inc, 2420 N Florida Ave, Hernando, FL »