- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.rag in sink Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 45d.f. Corrected On Site.placed in freezer to rapid chill
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.nothing can be in hws.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over bread. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.300ppm Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. have 60 days from licensing to receive
- Critical. No proof of required employee training provided. have 60 days from day of licensing to recieve
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12/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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