- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets on cookline.
- High Priority - Butter/ whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter packets at held at room temperature at 67°f. Manager placed in reach-in cooler and cooled to 55°f by end of inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 46°f at reach-in cooler salad preparation. Manager refreshed ice bath to cool. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Held at room temperature. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensil. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Flour lid not closed completely. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times, waitress area blocked by tea container. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- HOOD FILTERS ARE NOT TIGHT-FITTING AND FIRMLY HELD IN PLACE - LEAVING OPEN SPACES. FOR REPORTING PURPOSES ONLY.
- Critical - OBSERVED BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. COFFEE CUP ON TOP OF CANNED ITEMS. CORRECTED ON SITE.
- Critical - OBSERVED HAND WASH SINK USED FOR PURPOSES OTHER THAN WASHING HANDS. A PART TO A MACHINE IN THE HANDWASH SINK NEXT TO THE TEA MACHINE. CORRECTED ON SITE.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. RAW SCALLOPS OPENED OVER VEGETABLES IN REACH IN FREEZER. CORRECTED ON SITE.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed womens sanitary napkin holder missing screw, leaning.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food on floor, onions walkin cooler. Corrected On Site.
- Observed personal care item stored with food, jacket on can rack, purse in breadstix area. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, plastic in waitress area handsink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, cookline. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees using utensil to scrape off label then put utensil on cutting board without washing utensil. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee dropped item on floor picked up item removed gloved and proceeded to put new glove on without washing hands. Corrected On Site.
- Critical. Observed expired employee training.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands procedure. Corrected On Site.
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8/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, vanilla sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, dial on thermometer has broken off in reachin cooler cookline on end.
- Critical. Observed food stored on floor, onions.. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Observed personal care item stored with food, purse on top of cans. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, mens employee restroom. Corrected On Site.
- Ceiling tile missing, waitress area.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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