- Observed gaskets/seals on cold holding unit in poor repair.front reach in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bread storage shelf
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets[front counter reach in cooler ]
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[front one]
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.[upright in back room]
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.[breads, bagel chips]
- Critical - No handwashing sign provided at a handsink used by food employees.[inspector gave one] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[deli style reachin ]
- Observed gaskets/seals on cold holding unit in poor repair.[upright 2 door in back room]
- Observed nonfood-contact equipment in poor repair[handle broken on reachin cooler]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. quatenary sanitizing solution less than 200 ppm
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad deli style cooler
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and ajus in salad deli style cooler 50 degrees note item moved to freezer Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter front counter 72 degrees
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/26/2011 | Routine - Food | Warning Issued |
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