High Priority - Dented can of mandarin oranges. Dry storage.
High Priority - Live flies in kitchen.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Soil residue in food storage containers. **Repeat Violation**
08/19/2014
Routine - Food
Warning Issued
Basic - Stored food not covered in walk-in cooler. Raw chicken.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Mixed greens 48°F, prep area.
High Priority - Dented can of kidney beans. Chef discarded can **Corrected On-Site**
High Priority - Small flying insects in kitchen.
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - Soil residue in food storage containers.
5/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Beverage stored in ice used for drinks. See stop sale. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Soil residue in food storage containers.
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