- Critical. Observed Two boxes of frozen chicken stored on floor near walkin cooler.
- Critical. Observed two boxes of food stored on floor in walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen. Corrected On Site.
- Observed build-up of food debris on sides of fryers.
- Observed build-up of dust on cooling unit in walkin cooler.
- Observed build-up of ice on food containers in walkin freezer.
- Observed knives stored in crevices between reachin coolers. Corrected On Site.
- Critical. No handwashing sign provided at a handsink ih kitchen at cookline used by food employees.
- Critical. No handwashing sign provided at a handsink at sushi bar used by food employees.
|
09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash, container of noodles in front of handwash sink in kitchen . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handleless cup in sugar bowl.
- Observed ice scoop with handle in contact with ice in ice chest at bar. Corrected On Site.
- Observed ice build-up on cooling 8nit in walkin freezer .
- Wet mop not hung to dry, in mop bucket .
- Critical. Establishment operating without a current Hotel and Restaurant license. Operating with cense dated 12/1/09.
|
4/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over tea in walkin cooler.
- Critical. Observed food stored on floor. Three bags of rice on floor in dry storage area.
- Critical. Observed food stored on floor. Boxes of food on floor in walkin freezer . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered glass of soda on prep table at cookline . Corrected On Site.
- Observed utensils stored in crevices between equipment. Two knifes in crevise between reachin cooler and prep table at cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Alunimum foil stored in handwash sink in kitchen . Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Star Thai & Sushi, 935 N Beneva Rd Ste# 401, Sarasota, FL »