- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above plates. Moved. **Corrected On-Site**
- Basic - Food being prepared in unapproved location. Thawing in storage room. No hand wash sink in area please discontinue thawing in this area.
- Basic - Hole in wall. In rear men's room.
- Basic - Leaking pipe at plumbing fixture. At faucet to mop style sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef and fish in sink mop style sink in storage room with reach-in cooler and reach-in freezer. Turned on water. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Bottles at back bar mounted to three compartment sink. Moved. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning mixture. Labeled. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. 6/1/14 **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. In reach-in freezer, raw beef in commercial package over bread that has been opened and cooked duck that was prepared on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On upper part. **Repeat Violation**
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09/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. At wine area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Tall glass cooler leaking. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Bottles at back bar mounted to three compartment sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw clams being stored on kegs. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In upper compartment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar. Added date. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Vacuum cleaner parts in rear hand wash sink. Removed. Items. **Corrected On-Site** **Warning**
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. At wine area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. Three dead roaches in reach-in cooler in back storage. Complied at re inspection. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf by clean dishes. Removed. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Tall glass cooler leaking. **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Bottles at back bar mounted to three compartment sink. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Acme brand. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw clams being stored on kegs. **Warning**
- High Priority - Roach excrement and/or droppings present. Numerous roach dropping in former bathroom next to storage room. 5 dropping in fridge in storage room. **Warning** complied at re inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In upper compartment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar. Added date. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Vacuum cleaner parts in rear hand wash sink. Removed. Items. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine. **Repeat Violation** **Warning**
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3/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. At wine area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. Three dead roaches in reach-in cooler in back storage. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf by clean dishes. Removed. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Added hat. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Tall glass cooler leaking. **Warning**
- Basic - Floor area(s) covered with standing water. At glass cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old date label. Removed labels and rewashed. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Bottles at back bar mounted to three compartment sink. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Acme brand. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°, 48°. Received at 2 pm. Moved to freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw clams being stored on kegs. **Warning**
- High Priority - Roach excrement and/or droppings present. Numerous roach dropping in former bathroom next to storage room. 5 dropping in fridge in storage room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In upper compartment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar. Added date. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Vacuum cleaner parts in rear hand wash sink. Removed. Items. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. At back bar. Replaced. **Corrected On-Site** **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish area. Inverted. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. Disposed. **Corrected On-Site**
- Basic - Equipment in poor repair. Keg cooler pooling inside.
- Basic - Soiled reach-in cooler gaskets. Unused unit that functions as prep table.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine.
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish area. Inverted. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. Disposed. **Corrected On-Site**
- Basic - Equipment in poor repair. Keg cooler pooling inside.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In flour. Removed. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink at drink station.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Unused unit that functions as prep table.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45, 46. Chicken 49. In open glass reach in cooler in kitchen. Added ice. **Warning**
- High Priority - Presence of insects. Ants by dish machine to adjacent prep table. Along north wall of ballroom.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in wine reach-in cooler. Moved to bottom shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 old dried droppings in dry storage. 7 dried across from dry storage at locker. 5 old dried at couch in back ballroom. 10 fresh droppings in back corner of ballroom with furniture storage. 12 fresh droppings in ballroom bar area. 15 old dried droppings in ballroom bar area. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. In back corner of ballroom with furniture storage. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer water at bar next to drink ice. Removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper compartment behind ballroom bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At entrance to kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar too far away.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Half and half in wine cooler. Added date **Corrected On-Site**
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11/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish area. Inverted. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. Disposed. **Corrected On-Site**
- Basic - Equipment in poor repair. Keg cooler pooling inside.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In flour. Removed. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink at drink station.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Unused unit that functions as prep table.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine.
- High Priority - Food with mold-like growth. See stop sale. Three bags of cubed cheese in reach-in cooler in rear storage area. Voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45°, 46°. Chicken 49°. In open glass reach in cooler in kitchen. Added ice. **Warning**
- High Priority - Presence of insects. Ants by dish machine to adjacent prep table. Along north wall of ballroom.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in wine reach-in cooler. Moved to bottom shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 old dried droppings in dry storage. 7 dried across from dry storage at locker. 5 old dried at couch in back ballroom. 10 fresh droppings in back corner of ballroom with furniture storage. 12 fresh droppings in ballroom bar area. 15 old dried droppings in ballroom bar area. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. In back corner of ballroom with furniture storage. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer water at bar next to drink ice. Removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper compartment behind ballroom bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At entrance to kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar too far away.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Half and half in wine cooler. Added date **Corrected On-Site**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage racks by dish machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Rear top of bin in server area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Entrance to kitchen.
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler next to service window. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of frying oil.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage racks by dish machine.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
- Basic - Faucet/handle missing at plumbing fixture. Hand sink missing faucet, next to ice machine, behind bar.
- Basic - Interior of microwave soiled with encrusted food debris. Both at cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Crab, prep sink. Started water. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of keg cooler behind bar.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour at cook line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Rear top of bin in server area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Entrance to kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Kit damaged.
- Intermediate - No soap/sign provided at handwash sink. Behind bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available for one cook.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler by 3 bay sink holding at 45.Do not use till able to maintain 41 or below.
- Critical - Hand wash sink lacking proper hand drying provisions,soap or handsign in server bread area.
- Critical - Hot water not provided/shut off at employee at mop sink outside. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor oil jugs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 45,goat cheese 45 cream 45 in reachin by 3 bay sink.Corrective action taken.
- Critical - Observed unlabeled spray bottle label worn off purple cleaner.
- Critical - Pesticide use not in accordance with manufacturer's directions using hot shot.
- Critical - Vacuum breaker mising at hose bibb hose outside.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured outside.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures second refrigerator in back storage.Do not use till able to msintain 41 or below.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.cook couldn't answer cook temps.
- Critical - Hot water not provided/shut off at mopsink. outside.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container tongs on stove handle.
- Critical - No conspicuously located thermometer in holding unit white refrigerator.
- Observed build-up of grease on nonfood-contact surface around grill.
- Critical - Observed cloth used as a food-contact surface using wet paper towels to heat food.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with food build-up grill cooler.
- Observed leaking pipe at plumbing fixture server handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 2nd refrigerator in back holding milk at 44,tofu 45. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cheese.
- Critical - Observed unlabeled spray bottle pink and blue stuff server area.
- Observed unnecessary items on the premise outside mopsink area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled when changing tasks. Repeat Violation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb hose outside.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning dry storage.
- Lights missing the proper shield, sleeve coatings or covers dry storage.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit freezer.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface under grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation side door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook going from task to task. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at mopsink.
- Critical - Working containers of food removed from original container not identified by common name flour.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit meat cooler back room. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method pota6oes tight lid.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Lemons. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands hold t ings in back room. Corrected On Site.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. polenta cakes 47, duck 46, goat cheese 53, reachin units
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3/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. hand towels located over prep table-relocate
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. flour bin lidmelted
- Critical - No handwashing sign provided at a handsink used by food employees. 2nd bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dish drainboard constructed of wood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachins
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food storage shelving
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon 44, sandwiches 47, cream 47 in white reachin Corrected On Site.
- Observed single-service items stored on floor.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard beer box
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, soup Corrected On Site.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed no splash guard between hand sink and preparation sink.
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and or sealed. BAR.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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