Tiki Cafe, 10700 Gulf Blvd, Treasure Island, FL - Restaurant inspection findings and violations

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Business Info

Name: TIKI CAFE
Type: Permanent Food Service
Address: 10700 Gulf Blvd, Treasure Island, FL 33706
License #: 6211450
Total inspections: 2
Last inspection: 11/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.[large upright]
  • Critical. Observed raw animal food stored over ready-to-eat food.[LARGE UPRIGHT] Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical. Observed soiled cutting boards.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[external surfaces of equipment,shelves,etc]
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[Straws]
  • Critical. Hot water not provided/shut off at mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door air gap,provide sweep]
  • Observed grease accumulated on kitchen floor.[storage room]
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • Wet mop not hung to dry.
 11/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name or expiration dates.
  • Critical. Working containers of food removed from original container not identified by common name.Condiment bottle on cookline.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over pastries.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs hanging on shelf support against wall above preperation area.
  • Observed employee with no hair restraint.
  • Food-contact surface not smooth and easily cleanable.Reach in cooler bottom has flaking paint.
  • Observed clean utensils/equipment stored in dirty container under prep table.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Kitchen door to outside has no door sweep to seal.
  • Lights missing the proper shield, sleeve coatings or covers.Light bulbs with no covers under hood over cookline.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
  • No copy of latest inspection report.
 1/4/2010Routine - FoodInspection Completed - No Further Action

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