- Basic - Build-up of mold-like substance on nonfood-contact surface. Under icee machines around nozzles, black mold like build up, also on middle reach in freezer back of kitchen gasket.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By back mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 54-57° in reach in cooler next to triple sink. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs 54-57° in reach in cooler next to triple sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next to triple sink, ambient 54°
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 48°. Operator moved to different cooler.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. ice shovel is badly cracked and grooved
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof original of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
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2/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Current license properly displayed
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11/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Current license properly displayed
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10/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
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7/26/2010 | Routine - Food | Warning Issued |
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