Tokyo Bay, 13550 Reflctns Pkwy #3-302, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: TOKYO BAY
Type: Permanent Food Service
Address: 13550 Reflctns Pkwy #3-302, Fort Myers, FL 33907
License #: 4605467
Total inspections: 6
Last inspection: 6/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed in standing water - shrimp. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods - raw beef stored over raw shrimp ireach-in cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - Two water cups on rack above reach-in cooler. Corrected On Site.
  • Waste line missing at soda gun holster - at bar.
  • Observed ceiling soiled with accumulated grease - above cookline in front of hood.
  • Carbon dioxide/helium tanks not adequately secured - in boiler room.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/8/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over raw shrimp in beverage reach-in cooler By kitchen entrance.
  • Critical. Observed raw animal food stored over ready-to-eat food - beef over beget [vegetable], raw eggs over sauce bowl.
  • Critical. Observed food stored on floor - chicken boxes in walk-in cooler, food containing boxes in walk-in freezer.
  • Critical. Observed soiled reach-in cooler and walk-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine - in kitchen.
  • Critical. Hot water not provided/shut off at employee hand wash sink - kitchen.
  • Critical. No handwashing sign provided at a handsink used by food employees - sushi bar, women restroom, front beverage station.
  • Critical. Hand wash sink lacking proper hand drying provisions - kitchen.
  • Ceiling tile missing - kitchen.
  • Observed wall soiled with accumulated grease - behind cookline.
  • Observed dusty ceiling tiles and/or air conditioning vent covers right above cookline.
  • Critical. Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only. No information - capacity, BTU etc... on dataplate.
 12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodCall Back - Complied
No report available. 9/5/2008Routine - FoodAdministrative complaint recommended

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