- Critical. Observed cloth used as a in use utensil-contact surface., pizza cutters laying on cloth. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical. Observed buildup of mold-like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface, plastic bowls by dry storage room.
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11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength for manual warewashing, Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper strength at 200 ppm . Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head, across from 3 cmpt sink.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, across from cookline. Corrected On Site.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing, 200 ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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