- Critical. Observed food being cooled by nonapproved method, covering and using bowls in walk in cooler
- Critical. No conspicuously located thermometer in holding unit, prep cooler across from cookline Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water shrimp in bucket of water under 3 cmpt sink Repeat Violation.
- Critical. Observed food stored in a prohibited area, in mop sink boxes of broccoli. Corrected On Site.
- Critical. Observed food stored on floor, hallway at back door.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, at prep cooler across from cookline
- Observed equipment in poor repair, walk in cooler rust and/or food debris walk in cooler shelves.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed interior door of reach-in freezer by mop sink soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface on bulk containers in kitchen.. Repeat Violation.
- Observed reuse of single-service articles, cutting food plastic bottles and using for scoops in rice. . Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, by 3 cmpt. sink
- Critical. Observed obstructed exits, stairs, hallways or egress at back door hallway storing boxes and boxes of food. For reporting purposes only.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling, various areas of kitchen around pipes
|
4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, brown liquid food item on dry storage shelf by walk in cooler..
- Critical. No conspicuously located thermometer in holding unit, glass cooler by register. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water, frozen shrimp in walk in cooler.
- Critical. Observed food stored on floor, bottles of oil on flloor under cookline.
- Critical. Observed food stored on floor, in walk in cooler in buckets. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in cooler.
- Critical. Observed cloth used as a food-contact surface, covering rice on prep table. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee cutting onions with bare hands. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, handle of pot in cabbage on prep table across from cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, stored in water 40F in top prep cooler. Corrected On Site.
- Critical. Observed employee improperly washing hands, no soap, not washing up to elbows has short sleeve shirt. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, plastic bottle used for scooping rice. Corrected On Site.
- Observed nonfood-grade containers used for food storage, plastic grocery bags in walk in cooler for peeled .carrots Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, around handle and plate area of can opener.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on cookline. Corrected On Site. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, end of cookline.
- Critical. Observed soil residue in storage containers, blue plastic tubs, in walk in cooler.
- Critical. Observed encrusted, soiled material on slicer, on bottom shelf of prep table where can opener is located. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, on pipes and top area of garland by deep fryer
- Observed build-up of grease and foid debris on nonfood-contact surface, between cookline equipment.
- Observed residue build-up on nonfood-contact surface, outside rice cooker end of cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on bulk containers by walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, outside area of bulk containers in walk in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, large bowls on floor under prep table across from 3 cmpt. sink.
- Observed reuse of single-service articles, plastic water container reused for a brown food liquid on dry storage shelf by walk in cooler.
- Observed hole in ceiling, various areas of kitchen around pipes
- Critical. Observed toxic item stored by food, dish soap next to cooked noodles on drainboard. Corrected On Site.
- No copy of latest inspection report, had inspection from 4/09
|
2/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/18/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Thermometers provided and conspicuously placed
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Top China Restaurant, 109 E Plymouth Ave, Deland, FL »