Torange Restaurant A Persian Cuisine, 1831 Ponce De Leon Blvd, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: TORANGE RESTAURANT A PERSIAN CUISINE
Type: Permanent Food Service
Address: 1831 Ponce De Leon Blvd, Coral Gables, FL 33134
License #: 2322778
Total inspections: 6
Last inspection: 10/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/13/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed cloth used as a food-contact surface. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed non-service animals in the food establishment or on premises. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 08/13/2010Routine - FoodWarning Issued
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60days
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Food-Licensing InspectionInspection Completed - No Further Action

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