Tour De Pizza, 8824 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice bucket on top of dusty ice machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above front kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled drinks on dry stock shelf. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on dry stock shelf. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. In lobby area near office and door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for salt. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.in back prep area. In front line area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler near 3 compartment sink.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in lobby of restaurant near door.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in mop water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 50 degrees farenheit. Corrective action pizza sauce put into reach in cooler underneath to cool down.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At self serve soda machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 handout given to operator and manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered by cutting board.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of front line reach in cooler.
- Intermediate - Soil residue in food storage containers. Salt and sugar containers.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
4/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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