- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food and debris buildup in tracts of front display cooler.
- Basic - Ceiling in disrepair. Dining room and services area ceiling suffering from sever water damage and a portion of it collapsed during inspection, dining room area blocked off
- Basic - Ceiling tile in disrepair. Kitchen,Dining room and service area water damaged tiles
- Basic - Ceiling tile missing. Dining room and service area
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled pans stored with clean pans on dish rack near dish machine.
- Basic - Clean equipment stored on floor. Cutting board stored on behind walk in cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On dish rack near dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting boards on cook line and plastic cutting board on reach in cooler on cooks line.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Standing water on rack under servers station. Coffee carafe lids on servers station. On dish rack near dish machine. Ladles above 3 compartment sink.
- Basic - Food on clean dishware/utensils. In use plates under cooks line collecting food debris from cooking process.
- Basic - Food stored in a location that is exposed to splash/dust. Opened ripped box of hard chocolate and open bag of pasta and open box of sanding sugar in dry storage.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in holster on wall, wall soiled with black mold like substance.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour and sugar scoop stored hanging from a rack in dry storage and one scoop stored on dirty tray in dry stock.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs near cooks line, water temperature 95 degrees farenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On cooks line.
- Basic - Soiled reach-in cooler gaskets. On front reach in cooler behind cash register and under servers station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked link sausage 45 degrees farenheit, egg whites 45 degrees farenheit, feta 45 degrees farenheit, bacon 58 degrees farenheit, tuna salad 50 degrees farenheit, garlic margarine blend 54 degrees farenheit, cantaloupe slices 55 degrees farenheit, roast beef deli sliced 52 degrees farenheit, crepes 52 degrees farenheit, hash browns 44 degrees farenheit, pancake batter 46 degrees farenheit. All temperatures below 41 degrees farenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under serves area not date marked.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook did not know how to calibrate a probe thermometer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in bottom of reach in coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler near server area not date marked.
|
07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Next to mixer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, coffee cups at servers station **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation**
- Basic - Floor soiled/has accumulation of water in front of reach in cooler and in dish room
- Basic - Floor tiles cracked, broken or in disrepair. Dishwashing station
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table on cooks line
- Basic - Soiled reach-in freezer gaskets. Cooks line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to mixer **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Cutting board(s) stained/soiled. Cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Salad reach in cooler
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cooks line exposed to dust from wall.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Rack near dish machine
- Basic - Food storage container/container lid cracked or broken. Cooks line
- Basic - Food stored in a location that is exposed to splash/dust. Ice in ice bucket stored on top of drink machine. **Corrected On-Site**
- Basic - Hood filters in disrepair. Some horizontal.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Utensil stored with chocolate **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Rack near disk machine
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Servers station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Cooks line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line in reach in cooler
- High Priority - Displayed food not properly protected from contamination. Pies at pie station uncovered and exposed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chili soup 118°F, reheated Chili soup 171°F, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Sauces and meat in original packages **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In kitchen prep area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pie server knives by pie fridge
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can in reach in cooler
- Basic - Wall soiled with accumulated food debris. In dry storage room
- Basic - food stuck to clean dishware/utensils. In use plates Under stove
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. On cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer rinsed hands in spray sink than touched clean plates
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter, liquid eggs, chicken **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Batter, liquid eggs, chicken (unknown cook date) **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Throughout kitchen
- Intermediate - Employee used handwash sink as a dump sink. In server area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish area- rinsed hands
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing syrup bottles in server HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area
- Intermediate - No soap provided at handwash sink. In dish area
|
12/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( not inverted but are covered by insufficient protection) **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.( On cooks line)
- Basic - Equipment in poor repair.(reach in cooler cook line ambient 47° across from frier as well as standing water)
- Basic - Floor area(s) covered with standing water.(in kitchen by 3 compartment sink) **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable.( floor plate at entrance of freezer allows water to accumulate)
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(tongs handle on food)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.( squeeze bottles)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( Cook prepared sandwich with bare hands with a band aide) **Corrected On-Site**
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items.(cook has many scabs on both arms)
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.(observed mop water being squeegeed out back door)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( reach in on cooks line potatoes, batter, and other potentially hazardous foods above 41°) foods relocated or discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( halfandhalf and cottage cheese walk in cooler)
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.( several containers in multiple units double panned without ice )
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee cracking raw shelled eggs and then plating RTE foods. Advised to handwash between. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind cooks line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw being thawed with RTE
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potato and corn bread stuffing at 112?-125?
- Intermediate - Employee filled water pitcher/cup at handwash sink. At server station. **Corrected On-Site**
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(employees not using hand sanitizer)
- Floors not maintained smooth and durable.(broken floor tiles and cove molding throughout )
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen ) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in lemons in front area) Corrected On Site. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.(employee drinking from a bottle on cooks line) Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in cheese) Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(on cooks line)
- Observed leaking pipe at plumbing fixture.(in employee restroom )
- Observed wall in disrepair.(in employee restroom and in room access area)
- Critical - Raw fruits/vegetables not washed prior to preparation.(lettuce) Corrected On Site.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [pie case on left at front lobby]
- Floors not maintained smooth and durable. [missing floor tile in front of ice machine ]
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [pie case on left at front counter]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [tongs on handle of fryer] Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [non handled scoop stored inside sugar container] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. [using water without soap] Corrected On Site.
- Observed floor and wall junctures not coved. [near mop sink]
- Observed floor area(s) covered with standing water. [by three compartment sink in back kitchen prep area and in front of ice machine]
- Critical - Observed handwash sink used for purposes other than handwashing. [server station sink used for dumping drinks] Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [server station butter scoops] Corrected On Site.
- Critical - Observed interior of microwave soiled with old food. [on cookline ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [reach in on cooks line]
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.(over burner stove)
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.(last review 10-15-10)
- Critical - Covered waste receptacle not provided in women's bathroom.(employee restroom )
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not using hand sanitizer )
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler shelving)
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.(raw shell eggs to ready to eat foods wirth no handwash) Corrected On Site.
- Observed equipment in poor repair.(fryer baskets)
- Critical - Observed handwash sink used for purposes other than handwashing.(used as dump sink in server area)
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.(pie area) Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(employee restroom in kitchen )
- Critical - Condensation or other drainage not disposed of according to law.( ice build up along pipes in freezer)
- Equipment and utensils not properly air-dried.
- Critical - Hand sanitizer lacking at handwashing lavatory.( establishment has an alternative operating procedure)
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.( throughout )
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee washed hands then put on hair restraint) Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler on cooks line )
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. (salad dressing cooler)
- Observed wall soiled with accumulated food debris.(kitchen )
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(oatmeal and grits at 125 degrees f in steamtable reheated to 165 degrees f ) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(filters next to ice machine dated 3-10)
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of mold-like substance on surface of the reachin cooler gaskets on cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 100-200ppms of Chlorine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppms Corrected On Site.
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed soil buildup inside lid of ice machine. Corrected On Site.
- Observed residue build-up between deep fat fryer
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Covered waste receptacle not provided in employee bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed wall soiled with accumulated dust debris on cookline.
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth. Strawberries in walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. ham 50 F, cream based pie filling 51 F, turkey @50 F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 50 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable. cookline Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Observed build-up of grease on sides of deep fat fryer
- Observed residue build-up on shelves in dry storage room.
- Observed build-up of food debris, dust or dirt on rolling rack
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed inside/outside of dumpster not clean.
- Observed food debris accumulated on storage floor under shelving.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling near hwh
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed uncovered food in salad preparation cooler between use.
- Critical. Observed condiments stored in unapproved dispensers.
- Observed nonfood-contact equipment in poor repair. Replace missing door handle on waitress station dairy cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food/mildew residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed employee bathroom facility not clean.
- Critical. Outer openings of exit door behind pie freezer cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Observed baseboard on break room wall in disrepair.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in salad cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed waitress station cooler missing door handle.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line equipment encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Equipment and utensils not properly air-dried.
- Critical. Observed toilet in men's restroom not clean.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed baseboards on wall in disrepair.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed mop/service sink in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of grill line reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of ice cream reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on kitchen/pie storeroom storage shelves.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair.
- Critical. Observed employee bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen/storeroom floor.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed wall behind grill line soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixture.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Village Inn #110153, 9107 4 St N, St. Petersburg, FL »