- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in cooler near ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes drying on 3 compartment sink stacked. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under front registers.
- Basic - Ice buildup in reach-in freezer. White reach in freezer observed ice buildup on shelves.
- Basic - Soiled reach-in freezer gaskets. Reach in freezer 2door near 3 compartment sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. In walk in cooler.
- Basic - Wall in disrepair. Above desk.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near 3 compartment sink.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 00 ppm. Corrected to 50 ppm. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in sanitize sink with 00 ppm chlorine or quaternary. Corrected to 50 ppm chlorine and dishes sanitized. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Front line near register
- Basic - Floor soiled/has accumulation of debris. Under soda boxes
- Basic - Food storage container/container lid cracked or broken. Lexan lid at three compartment sink **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. Next to dish room
- Basic - Shelf above preparation table soiled with heavy dust.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Meat balls 98°F, reheated Meat balls 184°F, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next ice machine
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 44°F, tomatoes 44°F, chicken 44°F, tuna 45°F,crab 45°F in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on lower shelves of front line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment at front line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Box of lettuce on walk in cooler floor.) **Corrected On-Site**
- Basic - Equipment in poor repair. Interior side of ice machine door is heavily cracked.
- Basic - Soil residue build-up on soda box lines and rack.
- Basic - Uncovered food (cookies) stored near sole hand sink exposed to splash. Counter space is only available space for cooling trays on front line. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm **Corrected On-Site**
- Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. (Blue bubbly liquid in spray bottle on spray rack.) **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.(bread baking mats)
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair.(men's rest room wall tiles falling off)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No hot water in handwash sink.
- Critical - Observed chemical sanitzer not proper minimium strengh for warewashing.COS
- Critical - Observed chlorine in sanitize bucket above 200ppm. (COS to 100 ppm)
- Critical - Observed clean tomatoes placed back in box they where received in.
- Observed floors in walk in cooler not smooth and easily cleanable. (Rusted and coming up)
- Critical - Observed incorrect test strips provided.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink ) Corrected On Site.
- Critical - Employee training cards expired. (all cards hanging on wall expired )
- Observed equipment in poor repair.(rubber bread pans torn)
- Critical - Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of dusty ice machine )
- Critical - Observed objectionable odors in bathroom.(mens restroom)
- Observed personal care item stored with food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(dated 8-20-10)
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppms Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. produce cooler
- Observed residue build-up on the shelves in walkin cooler.
- Critical - Observed soiled reach-in freezer gaskets.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up reachin freezer.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Cl2 @ greater than 20ppms
- Critical. Observed unlabeled spray bottle.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed buildup of soiled material in reachin freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed build-up of food debris, dust or dirt on the shelf under prep table
- Observed food debris accumulated on walkicooler floor.
- Employee storing hand bags in bin at food prep table
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppms Cl2 Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room drink dispenser.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 45 F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. stored in quat ammonia
- Critical. Observed hand wash sink used for purpose other than washing hands. rinsing knives
- Observed gaskets/seals on reachin freezer in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed surface rust buildup on the inside deflector shield of ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near ice machine.
- Observed residue build-up on shelves in walkin cooler.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall in disrepairat hot water heater.
- Employee clothing stored on top of single sevice items under prep table.
- Critical. Observed unlabeled toxic spray bottle above the three compartment sink.
- Wet mop not hung to dry. Store in mop bucket.
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3/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath soda dispenser and behind counter.
- Critical. Observed both public bathroom facilities not clean.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed wall above ice machine soiled with accumulated dust.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical. Handwashing cleanser lacking at men's restroom handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Observed baseboards on wall behind freezer in disrepair.
- Observed walls soiled with accumulated food debris.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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